Meet At...

We're passionate about sharing the best spots to meet and eat, stories of the people behind the scenes of our favourite foodie haunts and all the latest news about food and friendship.

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Current category: Recipe

A letter from our founder, Loretta McGill

Dear members and foodie friends,It has been a while since you have heard from me, that's because I hoped I'd be writing a different letter. After a lot of consideration, I have some news I wanted to share with you - I have decided to close down Let's Meet At.I launched Let's Meet At two years ago to help people make new friends by connecting...

Jamie Oliver's Turkey Salad & Warm Clementine Dressing

December 12 2017
If you're anything like me, you will have been drooling over Jamie Oliver's Christmas series on TV recently. I just love Jamie Oliver, who doesn't and his ability to get you in the mood to cook for Christmas... let's face it, cooking Christmas dinner for the family is a daunting task.One of the recipes I love plays homage to our last edition...

Getting Sustainable With Mutti Pomodoro

I have become particularly passionate about sustainable food lately, not that I wasn't before, but now I tend to act on it rather than just think and procrastinate. As a food writer and blogger, I have become extremely passionate about sustainability in the kitchen. Now I also go out of my way to get to know where my food comes from,...

Upside Down Spiced Apple Cake

June 6 2017
Here's a delicious cake that you can turn your leftover old, sad apples in the fruit bowel into a moist and satisfying cake. This cake has become a favourite in our house. I have adapted the recipe slightly to reduce the sugar and make it gluten free – the baker should be able to have their cake and eat it too! Here's what you need: 2...

2-Cheese, Dates, and Walnuts Toasties

In my opinion, there are very few foods in life that give you as much pleasure as a grilled cheese sandwich. Being the food equivalent of a blank canvas, you can do as much or as little as you want to it. You can be extravagant and make it with lobster meat, or you can go the dorm room staple of sliced white bread, supermarket ham and...

Gingerbread House

October 17 2016
Yes, we know it's only mid-October but we're taking a leaf out of the retail book and getting stuck into the Christmas spirt early. It's not just because we love gingerbread, and we really do, it's in the name of a good cause – the Gingerbread Demolition. Every year, Melbourne gets a little messy to raise money for Save the Children. This year...

Chorizo and Haloumi Croquette Recipe

This is a recipe from guest blogger In Between Desserts.Are you bored with mashed potato? If you answered yes, you are not alone. Sometimes potato mash just doesn't do the job but when you mix it with haloumi, add a little chorizo, crumb and fry it you win with everyone. Here's Dan's croquette recipe.Ingredients400g mash potato (this could be...

Childhood ANZAC Biscuits

April 25 2016
Growing up in New Zealand, I learnt to bake (and cook) from my mum's well loved Edmonds Cookery Book (New Zealand's cooking bible). First published in 1907 the Edmonds Cookery Book has fed generations of NZ families. In the spirt of ANZAC Day, I am sharing my childhood recipe for ANZAC biscuits straight out of the Edmonds Cookery Book (taking...