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Current category: Food

Childhood ANZAC Biscuits

April 25 2016
Growing up in New Zealand, I learnt to bake (and cook) from my mum's well loved Edmonds Cookery Book (New Zealand's cooking bible). First published in 1907 the Edmonds Cookery Book has fed generations of NZ families. In the spirt of ANZAC Day, I am sharing my childhood recipe for ANZAC biscuits straight out of the Edmonds Cookery Book (taking...

Hank Marvin Markets

Guest post from The Baroness of Melbourne, featuring Hank Marvin Markets Hank Marvin Markets serves well-behaved crowds of rugged up south side stunners with dogs and toddlers in tow. In was a veritable Best in Show as every dog breed in Victoria paraded along side their owners through Alma Park as their humans calmly sought out the best food...

Inspiration Begins Early

April 12 2016
Guest post from Takingabite featuring @brunch.and.bakes Alice from Brunch and Bakes has always had a love for baking. Being in the kitchen as a little girl with her mum, Alice said that she would wait impatiently for her mum to finish making a chocolate cake so she could lick the beaters clean, also my favourite part of baking! Her passion for...